A high-concentration liquid pectolytic enzyme preparation, formulated to operate with maximum effectiveness even at low pH levels and suitable for organic wine production. It actively acts on both soluble and insoluble pectins right from the early stages of crushing and pressing. It accelerates the processes of pectin removal and must clarification, optimising extraction yields and the clarity of the free-run must without altering the organoleptic profile.
EVERZYM B
Concentrated liquid pectolytic enzyme for clarification and fining
IT