Nova Detox

NOVA DETOX addresses the need to restore problematic musts or those derived from damaged, overripe or fungus-affected grapes, where the accumulation of short- and medium-chain fatty acids compromises the vitality of the selected yeasts. The high specific surface area of the vegetable charcoal works in synergy with the adsorbent power of the purified cell walls, selectively binding exogenous and endogenous toxic compounds without removing the essential nutrients required for the fermentation process. Early intervention in the fermentation tank mitigates organoleptic deviations, prevents the emergence of reductive notes and minimises the formation of volatile acidity. The resulting quality ensures complete fermentation, linear kinetics and wines with an intact and clean sensory profile, in full compliance with organic and vegan protocols.