MYCOSTART RAPID addresses the need to ensure consistent and complete fermentation kinetics, overcoming limiting factors linked to nutritional deficiencies or temperature fluctuations in the cellar. Thanks to a balanced supply of survival factors (ergosterol) and metabolic promoters, the product strengthens the yeast’s cellular structure prior to inoculation into the must. Application during the starter preparation phase prevents the synthesis of volatile acidity and the emergence of reductive notes, whilst simultaneously detoxifying the medium of inhibitory metabolites. The end result is a linear and expressive fermentation process, capable of preserving the varietal’s maximum organoleptic purity.
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