Its formulation provides the combination of yeast derivatives, tannins with antioxidant and anti-radical behavior and evolving ellagotannins, typical of barrels. In wines aged with Sinergy Red color stability and harmony of taste is achieved more easily and involuntary oxygenation (transfers, refrigeration, etc.) does not cause negative oxidations.
Sinergy red
It is a preparation born from the need to promote the harmonious and balanced development of young red wines, which benefit from an increase of their natural tannic structure.
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