Ideal for white wines in which you wish to emphasize thiols (e.g. Sauvignon) and varietal aromas. It manifests its positive effects in all stages of refinement, especially if used at the beginning of fermentation, before racking, in sur-lies suspensions.
Polisac white
Yeast derivatives with a substantial antioxidant action, obtained from a strain of Saccharomyces cerevisiae that naturally synthesizes high concentrations of glutathione and peptides.
IT