It is a tannin extracted from naturally dried oak wood.
It has a low woody aromatic impact, it is ideal for racking and after MLF. It mediates the action of oxygen, prevents reductions, allowing to highlight the varietal aromas of the wine.
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Subfamily
Ellagic tannins
Phase of use
Winemaking, Refinement
Application
Increase in structure, Colour stabilisation, Organoleptic improvement, Olfactory cleaning