TANNALIER undergoes to a toasting with a temperature profile of type M (medium), which gives it elegant aromatic notes, not predominant, typical of wines refined in barriques.
Ideal for preparing wines before transfer into wooden containers, it is the choice of quality even in the refinement of great red wines, in which it enhances the pleasant and persistent olfactory notes. It promotes redox equilibrium, protects color from oxidation and blocks the action of free radicals.
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