Solutions > Yeasts > Style velvet

Style velvet

Blend of French woods with low toasting on the entire stave and medium toasting on the fragment

Style VELVET: the special double toasting process enhances and intensifies the characteristics of the selected woods. It brings organoleptically sensations of velvet, roundness and sweetness. Notes of cherry and vanilla emerge from the bouquet.

More information?

Subfamily

Chips

Phase of use

Refinement

Application

Protection from oxygen, Increase in structure, Colour stabilisation, Organoleptic improvement

Type of wine

White, Rosé, Red

Special Wines

Format

A095S36K0012 12 Kg

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