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Stabilissima s

Concentrated stabiliser against tartaric precipitation in wines

It is a micro granulated formulation with a high concentration of Polyaspartate; it combines excellent solubility with a surprising stabilizing effect against tartaric precipitations. The high grade of purity and its low dosage allow for its use in every production phase. On wines ready for bottling, it does not alter the filterability index.

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Subfamily

Polyaspartate

Phase of use

Refinement, Bottling

Application

Microbial stabilization, Organoleptic improvement

Type of wine

White, Rosé, Red, Sparkling

Special Wines

Allergen free, Vegan

Format

A018P06K0001 1 Kg
A018P06K0005 5 Kg
A018P06K0010 10 Kg

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