Stabilissima C

Stabilissima C is the microgranular formulation developed by Ever to ensure the tartaric stability of wines in an effective, rapid, and quality-conscious manner. Thanks to its high concentration of Polyaspartate and Metatartaric acid, it acts with dual effectiveness against the precipitation of potassium bitartrate and calcium tartrate, significantly reducing treatment times and energy costs compared to traditional solutions such as cold stabilization and electrodialysis.
Easily soluble in water or wine, it does not interfere with the filterability index, does not alter the organoleptic profile, and has a longer shelf-life than liquid products. Designed for use in the final stages of aging, it is ideal for white, rosé, and red wines that are ready for bottling and already protein-stable.
Stabilissima C represents a reliable and sustainable solution for cellars seeking performance, safety, and respect for the wine’s identity.