Solutions > Yeasts > Potassium metabisulphite

Potassium metabisulphite

Antioxidant – Stabilizer

High purity additive, (minimum titer in K2S2O5 = 97. 2%, minimum content in SO2 = 56%) exceeds all requirements imposed by Reg. EU No 231/ 2012 “Specifications for food additives”.

More information?

Subfamily

Powder

Phase of use

Grape, Must, Winemaking, Refinement, Reclamation of wooden containers

Application

Antoxidant protection, Microbial stabilization

Type of wine

White, Rosé, Red

Special Wines

Format

A070P01K0001 1 Kg

A070P01K0025 25 Kg

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