Mono citric acid
Product confirms the characteristics required by: USP: USA FCC: USA DAB: Germany BP: Great Britain FU: Italy PHFR: France
dl-malic acid e296
Synthetic DL-malic acid (racemic malic acid). Produced in crystals or white crystalline powder, easily soluble in water, must and wine.
Tartaric acid
Natural tartaric acid
Natural l-malic acid
Pure L (-) malic acid, of natural origin. Produced in crystals or white crystalline powder, easily soluble in water, must and wine.
Disacomplex
The deacidification that is quickly achieved with DISACOMPLEX makes the wines softer and more harmonious, furthermore it is easy to disperse and dissolve, both in must and wine.
Potassium bicarbonate
It is one of the best deacidifiers both for its neutralising power and for its qualitative consequences.
Neutral potassium tartr.
It is the best deacidifier as it respects the qualitative composition of the product to be neutralised more than others.
Natural lactic acid
80% (w/w) solution of E 270 L-lactic acid of natural origin.
IT