Solutions > Acidifiiers > Neutral potassium tartr.

Neutral potassium tartr.

Deacidifier for wines and musts.

It is the best deacidifier as it respects the qualitative composition of the product to be neutralised more than others.

More information?

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Subfamily

Phase of use

Winemaking

Applicazione

Type of wine

White, Rosé, Red, Sparkling

Special wines

Format

A019P03K0025 25 Kg

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