Solutions > Yeasts > Natural control wine

Natural control wine

Microbial Stabilizer for wines

NATURAL CONTROL WINE is a synergistic formulation for the prevention of malolactic fermentation, obtained from the association of fumaric acid and a specific chitosan.

More information?

Subfamily

Microbiological, With chitosan, With fumaric acid

Phase of use

Refinement

Application

Microbial stabilization, Organoleptic improvement

Type of wine

White, Rosé, Red, Sparkling

Special Wines

Format

A018N10K0001 1 Kg

A018N10K0010 10 Kg

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