NATURAL CONTROL WINE is a synergistic formulation for the prevention of malolactic fermentation, obtained from the association of fumaric acid and a specific chitosan.
Natural control wine
Microbial Stabilizer for wines
NATURAL CONTROL WINE is a synergistic formulation for the prevention of malolactic fermentation, obtained from the association of fumaric acid and a specific chitosan.
Contact us to receive the product details
IT