Saccharomyces cerevisae yeast for the exaltation of varietal thiol aromas,
it also has the ability to produce fermentative aromas. It is the strain to be used on thiol varieties for the
liberation of aromatic precursors in winemaking in reduction but also in wines destined for evolution in barrique or tonneau.
MYCOFERM PRO PASSION
Active Dry Yeast -Saccharomyces cerevisiae
IT