Saccharomyces cerevisiae var. bayanus, particularly suitable for the preparation of white and rosé wines, which brings balance and elegance with notes of flowers and fresh fruits. Ideal for re-fermentation in classic and sparkling wines; it maintains the fixed acidity of the wine and enhances the sensation of freshness.
Mycoferm it 07
Active Dry Yeast -Saccharomyces cerevisiae var. bayanus
IT