Filtration process is a separation technique aiming to obtain chemical, physical and microbiological stability of the filtrate. This goal, in the beverage industry, must be achieved respecting the organoleptic characteristics of the product to be filtered. The knowledge and the correct use of the depth filtration process allow enhancing the product’s characteristics by taking away those rough sensations that could cover the more delicate ones.
Filtering without stressing and impoverishing the original product is possible today with the new line of IMMER Filter-sheets.
IMMER
Filter sheets
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