Estremo IT14 is a culture of Oenococcus oeni for immediate use, and guarantees a rapid start and effective conclusion of malolactic fermentation.
Red and white wines fermented with Estremo IT14 are characterized by greater aromatic complexity and an increase in roundness.
• Reduces vegetal aroma
• Allows the development of the varietal aromas typical of the vine
• Increases the complexity of wines (body and structure)
• Good tolerance to low temperatures
• Good tolerance to low pH values (3.1-3.2)
• Good tolerance to high SO2 (limit 50-60 ppm total)
• Rapid start of malolactic fermentation in wine
• Good tolerance to high alcohol values (15% vol)
• Low production of biogenic amines compared to the use of spontaneous malolactic fermentation
• High survival rate after inoculation into wine, excellent ability to control malolactic fermentation.
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