Estremo IT06 is a culture of Oenococcus oeni for immediate use, its use guarantees a rapid start and an effective conclusion of the malolactic fermentation.
The positive organoleptic impact allows the development of the varietal aromas typical of the vine and the increase in the complexity of the wines. The reduced intensity of the buttery notes, the finesse of the aromas and the ability to attenuate the bitter taste sensations also recommend its use on white wines.
• Low production of volatile acidity and acetyl
• High survival rate after inoculation into wine, excellent ability to dominate MLF.
• Alcohol tolerance: 15% vol.
• Resistance to SO2: 50 mg/L total and 10 mg/l free
• Allows fermentation up to pH 3.2
• Excellent activity at low temperatures
IT