Applications:
• on fine lees accelerates the lysis of yeast and bacteria, reducing the aging time;
• increases the complexity and aromatic impact
• improves the filterability of juices and wines, both in the case of grapes affected by Botrytis and in the presence of complex pectic structures.
It is interesting on:
• fermentation of difficult juices (facilitates clarification)
• sparkling production (perlage, complexity)
• regeneration of filters and cartridges
APPLICATIONS: filtration – evolution of wines –grapes affected by Botrytis.
ADVANTAGES: improves wine stability – facilitates autolysis of yeasts – facilitates varietal aroma release
IT