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Yeasts
> Ascorbic acid
Ascorbic acid
Antioxidant for wines and musts
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Subfamily
With ascorbic acid
Phase of use
Winemaking, Refinement, Bottling, Harvest
Application
Antoxidant protection
Type of wine
White, Rosé, Red, Sparkling
Special Wines
Format
A019A01K0001 1 Kg
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