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Yeasts
> Ascorbic acid
Ascorbic acid
Antioxidant for wines and musts
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Subfamily
With ascorbic acid
Phase of use
Vinificazione, Affinamento, Imbottigliamento, Vendemmia
Application
Antioxidant protection
Type of wine
Bianco, Rosato, Rosso, Spumante
Special Wines
Allergen free, Bio compatibile, Gmo free, Vegan
Format
A019A01K0001 1 Kg
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