Solutions > Yeasts > Activated carbon

Activated carbon

Vegetal Carbon physically activated

Suitable for musts, wines and vinegars in compliance with the law.

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Subfamily

Carbon

Phase of use

Must, Wine

Application

Flottation, Static settling, Discolouration, Treatment of oxidative-reductive alterations

Type of wine

White

Special Wines

Format

A171C01K0002 2 Kg

A171C01K0015 15 Kg

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