Mannoproteins and Polysaccharides
New stabilization techniques, to give fullness, longevity and chemical-physical stability to wines
Solutions > Mannoproteins and Polysaccharides
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Polisac red
It has a medium content of polypeptides antioxidants (glutathione) which
Polisac structure
Quickly releases mannoproteins, sterols, amino acids and antioxidant polypeptides. For
Rondeur stab
Its composition, with vegetal polysaccharides and mannoproteins extracted from Saccharomyces
Sinergy equilibrium
Immediately it creates the oxide-reductive conditions ideal for wine aging,
Sinergy red
Its formulation provides the combination of yeast derivatives, tannins with
- It finds its best application in white wines where you...
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- It has a medium content of polypeptides antioxidants (glutathione) which...
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- Quickly releases mannoproteins, sterols, amino acids and antioxidant polypeptides. For...
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- Ideal for white wines in which you wish to emphasize...
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- It’s a totally soluble preparation made from mannoproteins and plant...
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- It softens the wines without altering their balance, giving them...
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- It has been specifically studied to protect and maintain the...
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- The mannoproteins that compose it, obtained from a specific strain...
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- Its composition, with vegetal polysaccharides and mannoproteins extracted from Saccharomyces...
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- Immediately it creates the oxide-reductive conditions ideal for wine aging,...
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- Its formulation provides the combination of yeast derivatives, tannins with...
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- Its use is ideal when storing wines avoiding the contact...
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