A formulation based on selected yeast autolysates, malic acid and grape sugar, developed to optimise the propagation phase of lactobacilli prior to inoculation into musts. An integral part of the exclusive PLANTIVATION protocol for the guided initiation of malolactic fermentation in co-inoculation with A-MYCO MOLLY. It ensures proper cell proliferation and rapid establishment of the bacterial strain, accelerating the breakdown of malic acid and preventing increases in volatile acidity or undesirable organoleptic deviations.
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