It quickly stabilizes the redox potential of wines to high levels, removing reductive imperfections that often obscure the most characteristic and pleasant hints of grape varieties. Its use, ideal for ‘ready to drink’ red wines, has given good results even in white wines, where it increases aromatic finesse and taste harmony.
Evertann fruity cru
It is a tannin that harmonizes the bouquet of wines, enhancing their fruity notes
IT