{"id":9346,"date":"2026-06-30T14:31:18","date_gmt":"2026-06-30T12:31:18","guid":{"rendered":"https:\/\/www.ever.it\/?post_type=prodotti&#038;p=9346"},"modified":"2026-06-30T14:32:03","modified_gmt":"2026-06-30T12:32:03","slug":"lucy","status":"publish","type":"prodotti","link":"https:\/\/www.ever.it\/en\/products\/lucy\/","title":{"rendered":"Lucy"},"content":{"rendered":"<p>A non-Saccharomyces yeast strain selected to address the imbalances caused by climate change, characterised by a marked ability to metabolise sugars into L-lactic acid. When applied during the early pre-fermentation stages or as part of a sequential inoculation, it naturally increases total acidity and reduces the potential alcohol content. The oenological result is wines characterised by a marked freshness on the palate and an amplified aromatic profile that remains robust and stable over time.<\/p>\n","protected":false},"featured_media":9310,"parent":0,"template":"","meta":{"_acf_changed":false},"categorie_prodotto":[59],"class_list":["post-9346","prodotti","type-prodotti","status-publish","has-post-thumbnail","hentry","categorie_prodotto-yeasts"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti\/9346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti"}],"about":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/types\/prodotti"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media\/9310"}],"wp:attachment":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media?parent=9346"}],"wp:term":[{"taxonomy":"categorie_prodotto","embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/categorie_prodotto?post=9346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}