{"id":8215,"date":"2024-08-02T13:48:52","date_gmt":"2024-08-02T11:48:52","guid":{"rendered":"https:\/\/www.ever.it\/?post_type=prodotti&#038;p=8215"},"modified":"2024-08-02T14:04:28","modified_gmt":"2024-08-02T12:04:28","slug":"cal-star","status":"publish","type":"prodotti","link":"https:\/\/www.ever.it\/en\/products\/cal-star\/","title":{"rendered":"CAL-STAR"},"content":{"rendered":"<p>Over the years, several methods have been proposed to solve the instability of wines caused by the excess of Calcium; among the most effective ones, we remind to your attention the use of cation exchange resins (resolution OIV 439-2012). EVER has developed STABTAR and specific protocols to make the process more efficient, also through the use of the CAL-STAR blend.<\/p>\n","protected":false},"featured_media":8214,"parent":0,"template":"","meta":{"_acf_changed":false},"categorie_prodotto":[66],"class_list":["post-8215","prodotti","type-prodotti","status-publish","has-post-thumbnail","hentry","categorie_prodotto-detergent"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti\/8215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti"}],"about":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/types\/prodotti"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media\/8214"}],"wp:attachment":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media?parent=8215"}],"wp:term":[{"taxonomy":"categorie_prodotto","embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/categorie_prodotto?post=8215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}