{"id":7707,"date":"2023-04-12T11:13:42","date_gmt":"2023-04-12T09:13:42","guid":{"rendered":"https:\/\/www.ever.it\/?post_type=prodotti&#038;p=7707"},"modified":"2024-05-31T12:27:32","modified_gmt":"2024-05-31T10:27:32","slug":"lysozyme","status":"publish","type":"prodotti","link":"https:\/\/www.ever.it\/en\/products\/lysozyme\/","title":{"rendered":"LYSOZYME"},"content":{"rendered":"<p>The enzymatic activity of LYSOZYME breaks down the cell membrane of gram+ bacteria (e.g. lactobacilli).<br \/>\nLYSOZYME is a pure enzymatic preparation in granular form, obtained from egg whites and is recommended to:<br \/>\n\u2022 prevent lactic activity and spontaneous &#8220;malolactic fermentation&#8221; by means of indigenous bacteria<br \/>\n\u2022 facilitate alcoholic fermentation by reducing the antagonistic effect of lactic bacteria on yeasts on which it has no inhibitory effect<br \/>\n\u2022 reduce the quantities of SO2<\/p>\n","protected":false},"featured_media":3422,"parent":0,"template":"","meta":{"_acf_changed":false},"categorie_prodotto":[67],"class_list":["post-7707","prodotti","type-prodotti","status-publish","has-post-thumbnail","hentry","categorie_prodotto-enzymes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti\/7707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti"}],"about":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/types\/prodotti"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media\/3422"}],"wp:attachment":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media?parent=7707"}],"wp:term":[{"taxonomy":"categorie_prodotto","embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/categorie_prodotto?post=7707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}