{"id":7675,"date":"2023-04-12T10:58:43","date_gmt":"2023-04-12T08:58:43","guid":{"rendered":"https:\/\/www.ever.it\/?post_type=prodotti&#038;p=7675"},"modified":"2024-05-31T11:04:57","modified_gmt":"2024-05-31T09:04:57","slug":"extremo-it14-2","status":"publish","type":"prodotti","link":"https:\/\/www.ever.it\/en\/products\/extremo-it14-2\/","title":{"rendered":"Extremo it14"},"content":{"rendered":"<p class=\"p1\">Estremo IT14 is a culture of Oenococcus oeni for immediate use, and guarantees a rapid start and effective conclusion of malolactic fermentation.<\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\">\u00a0 <\/span>Red and white wines fermented with Estremo IT14 are characterized by greater aromatic complexity and an increase in roundness.<\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\">\u00a0 <\/span>\u2022 Reduces vegetal aroma<\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\">\u00a0 <\/span>\u2022 Allows the development of the varietal aromas typical of the vine<\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\">\u00a0 <\/span>\u2022 Increases the complexity of wines (body and structure)<\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\">\u00a0 <\/span>\u2022 Good tolerance to low temperatures<\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\">\u00a0 <\/span>\u2022 Good tolerance to low pH values (3.1-3.2)<\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\">\u00a0 <\/span>\u2022 Good tolerance to high SO2 (limit 50-60 ppm total)<\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\">\u00a0 <\/span>\u2022 Rapid start of malolactic fermentation in wine<\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\">\u00a0 <\/span>\u2022 Good tolerance to high alcohol values (15% vol)<\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\">\u00a0 <\/span>\u2022 Low production of biogenic amines compared to the use of spontaneous malolactic fermentation<\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\">\u00a0 <\/span>\u2022 High survival rate after inoculation into wine, excellent ability to control malolactic fermentation.<\/p>\n","protected":false},"featured_media":3062,"parent":0,"template":"","meta":{"_acf_changed":false},"categorie_prodotto":[65],"class_list":["post-7675","prodotti","type-prodotti","status-publish","has-post-thumbnail","hentry","categorie_prodotto-malolactic-bacteria"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti\/7675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti"}],"about":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/types\/prodotti"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media\/3062"}],"wp:attachment":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media?parent=7675"}],"wp:term":[{"taxonomy":"categorie_prodotto","embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/categorie_prodotto?post=7675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}