{"id":7533,"date":"2023-04-12T11:21:50","date_gmt":"2023-04-12T09:21:50","guid":{"rendered":"https:\/\/www.ever.it\/?post_type=prodotti&#038;p=7533"},"modified":"2024-05-31T13:31:46","modified_gmt":"2024-05-31T11:31:46","slug":"uvarum","status":"publish","type":"prodotti","link":"https:\/\/www.ever.it\/en\/products\/uvarum\/","title":{"rendered":"Uvarum"},"content":{"rendered":"<p class=\"p1\">Saccharomyces bayanus var. uvarum strain, resulting from the selection made on a number of autochthonous strains selected in the classic area of Amarone production. Thanks to its psychrophilic characteristic, it is able to ferment at low temperatures; the high production of esters associated with a marked fruit profile completes its character.<\/p>\n","protected":false},"featured_media":3726,"parent":0,"template":"","meta":{"_acf_changed":false},"categorie_prodotto":[59],"class_list":["post-7533","prodotti","type-prodotti","status-publish","has-post-thumbnail","hentry","categorie_prodotto-yeasts"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti\/7533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti"}],"about":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/types\/prodotti"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media\/3726"}],"wp:attachment":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media?parent=7533"}],"wp:term":[{"taxonomy":"categorie_prodotto","embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/categorie_prodotto?post=7533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}