{"id":7528,"date":"2023-04-12T11:21:50","date_gmt":"2023-04-12T09:21:50","guid":{"rendered":"https:\/\/www.ever.it\/?post_type=prodotti&#038;p=7528"},"modified":"2024-05-31T13:42:19","modified_gmt":"2024-05-31T11:42:19","slug":"mycoferm-it-07","status":"publish","type":"prodotti","link":"https:\/\/www.ever.it\/en\/products\/mycoferm-it-07\/","title":{"rendered":"Mycoferm it 07"},"content":{"rendered":"<p class=\"p1\">Saccharomyces cerevisiae var. bayanus, particularly suitable for the preparation of white and ros\u00e9 wines, which brings balance and elegance with notes of flowers and fresh fruits. Ideal for re-fermentation in classic and sparkling wines; it maintains the fixed acidity of the wine and enhances the sensation of freshness.<\/p>\n","protected":false},"featured_media":3712,"parent":0,"template":"","meta":{"_acf_changed":false},"categorie_prodotto":[73,59],"class_list":["post-7528","prodotti","type-prodotti","status-publish","has-post-thumbnail","hentry","categorie_prodotto-best-seller-en","categorie_prodotto-yeasts"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti\/7528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti"}],"about":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/types\/prodotti"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media\/3712"}],"wp:attachment":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media?parent=7528"}],"wp:term":[{"taxonomy":"categorie_prodotto","embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/categorie_prodotto?post=7528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}