{"id":7451,"date":"2023-04-12T11:21:50","date_gmt":"2023-04-12T09:21:50","guid":{"rendered":"https:\/\/www.ever.it\/?post_type=prodotti&#038;p=7451"},"modified":"2024-05-31T13:52:10","modified_gmt":"2024-05-31T11:52:10","slug":"mycoferm-pro-crio-sp","status":"publish","type":"prodotti","link":"https:\/\/www.ever.it\/en\/products\/mycoferm-pro-crio-sp\/","title":{"rendered":"Mycoferm pro crio sp"},"content":{"rendered":"<p>Saccharomyces cerevisiae var. bayanus, leaching for both the first fermentation of wines and sparkling base wines; it very well indicated also for the subsequent second fermentation, bringing finesse and elegance. Recommended as a solution in restarting stuck fermentations.<\/p>\n","protected":false},"featured_media":3656,"parent":0,"template":"","meta":{"_acf_changed":false},"categorie_prodotto":[59],"class_list":["post-7451","prodotti","type-prodotti","status-publish","has-post-thumbnail","hentry","categorie_prodotto-yeasts"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti\/7451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti"}],"about":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/types\/prodotti"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media\/3656"}],"wp:attachment":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media?parent=7451"}],"wp:term":[{"taxonomy":"categorie_prodotto","embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/categorie_prodotto?post=7451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}