{"id":7116,"date":"2023-04-12T11:08:22","date_gmt":"2023-04-12T09:08:22","guid":{"rendered":"https:\/\/www.ever.it\/?post_type=prodotti&#038;p=7116"},"modified":"2024-05-31T11:26:38","modified_gmt":"2024-05-31T09:26:38","slug":"cyto-clar","status":"publish","type":"prodotti","link":"https:\/\/www.ever.it\/en\/products\/cyto-clar\/","title":{"rendered":"Cyto-clar"},"content":{"rendered":"<p class=\"p1\">It is a formulation studied for the fining of musts and white wines; it occurs with a fast and compact separation of the turbid fraction.<\/p>\n<p class=\"p1\">The synergy between Yeast Protein Extracts and activated vegetal carbons improves the phenolic stability, also removing the heaviest tonalities and the orange shades; the bentonites, selected for their top deproteinization effect, accelerate clarification and improve protein stability. Musts and wines, treated with CYTO CLAR, are also protected against the effects of &#8220;light strike&#8221;.<\/p>\n","protected":false},"featured_media":3163,"parent":0,"template":"","meta":{"_acf_changed":false},"categorie_prodotto":[61],"class_list":["post-7116","prodotti","type-prodotti","status-publish","has-post-thumbnail","hentry","categorie_prodotto-clarifying"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti\/7116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/prodotti"}],"about":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/types\/prodotti"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media\/3163"}],"wp:attachment":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media?parent=7116"}],"wp:term":[{"taxonomy":"categorie_prodotto","embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/categorie_prodotto?post=7116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}