{"id":8687,"date":"2025-10-09T14:12:46","date_gmt":"2025-10-09T12:12:46","guid":{"rendered":"https:\/\/www.ever.it\/?p=8687"},"modified":"2025-10-10T09:22:47","modified_gmt":"2025-10-10T07:22:47","slug":"beta-glucans-in-the-winery-the-enzymatic-strategy-for-optimising-filtration-and-stability","status":"publish","type":"post","link":"https:\/\/www.ever.it\/en\/beta-glucans-in-the-winery-the-enzymatic-strategy-for-optimising-filtration-and-stability\/","title":{"rendered":"Beta-glucans in the winery: the enzymatic strategy for optimising filtration and stability"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8687\" class=\"elementor elementor-8687 elementor-8575\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e61af2d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e61af2d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2554805\" data-id=\"2554805\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8efbbb4 elementor-widget elementor-widget-text-editor\" data-id=\"8efbbb4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span style=\"color: #a8153f; font-family: inherit; font-size: 2rem;\">Beta-glucans under control: enzymes for more stable\u00a0 wines.<\/span><\/h2><p>In the winery, the presence of beta-glucans can quickly become an operational obstacle: overly viscous musts, slow filtration and endless ageing.<\/p><p><strong>The targeted use of \u03b2-glucanase enzymes<\/strong> allows these problems to be tackled effectively, improving the quality and management of wines from the early stages of vinification.<\/p><h2 style=\"text-align: justify;\"><span style=\"color: #a8153f;\">Beta-glucans in oenology: main causes<br \/><\/span><\/h2><p style=\"text-align: justify;\">Beta-glucans are polysaccharides that can compromise the filtration and clarification of wine. The two main causes of their presence in must and wine are:<\/p><ul><li><em><strong>Botrytis cinerea<\/strong><\/em>: the \u201cgrey mould\u201d which, in wet years, infects the grapes and releases large quantities of high molecular weight beta-glucans.<\/li><li><strong>Yeasts<\/strong>: at the end of fermentation, during autolysis, the cell walls of yeasts also release beta-glucans, although in smaller quantities than Botrytis.<\/li><\/ul><p style=\"text-align: justify;\">In both cases, the concentration of beta-glucans can make work in the winery more complex, especially during the filtration and ageing stages.<\/p><h2><span style=\"color: #a8153f;\">Problems caused by beta-glucans in wine<br \/><\/span><\/h2><div style=\"text-align: left;\">The presence of these polysaccharides can cause several technical problems:<\/div><ul><li style=\"text-align: left;\"><strong>Increased viscosity<\/strong>: \u03b2-glucans significantly increase the viscosity of must and wine, giving it an almost syrupy consistency in severe cases.<\/li><li style=\"text-align: left;\"><strong>Difficulties in clarification and filtration<\/strong>: acting as protective colloids, beta-glucans envelop suspended particles, preventing them from settling. This makes clarification, racking and, above all, filtration extremely slow, difficult and costly, as the filter materials quickly become clogged.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b917b1a elementor-widget elementor-widget-text-editor\" data-id=\"b917b1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span style=\"color: #a8153f;\">Enzymatic solution for wine filtration<\/span><\/h2><p>The addition of an enzyme preparation based on \u03b2-glucanase allows the long chains of beta-glucans to be hydrolysed, i.e. broken down,<br \/>into simpler, more soluble molecules.<br \/>The result is a significant improvement in clarification, filterability and refinement,<br \/>with tangible benefits for the winemaker.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7102bfd elementor-widget elementor-widget-text-editor\" data-id=\"7102bfd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>\u2705 <span style=\"color: #a8153f;\">Key benefits:<\/span><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b374867 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"b374867\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><strong>Improved filtration and clarification<\/strong><\/span><\/p><ul><li><strong>Faster racking<\/strong>: the must clears more quickly.<\/li><li><strong>More effective clarification<\/strong>: enological adjuvants (bentonite, gelatines, etc.) work more efficiently.<\/li><li><strong>Easier filtration<\/strong>: higher yield and speed, less filter clogging and reduced operating costs.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f1c1ac8 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"f1c1ac8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><strong>Ageing on noble lees (Sur Lie)<\/strong><\/span><\/p><ul><li><strong>Accelerated yeast lysis<\/strong>: the enzyme breaks down cell walls more quickly.<\/li><li><strong>Release of mannoproteins<\/strong>: this results in a smoother, rounder wine with greater volume in the mouth, improved tartaric stability and a more persistent aromatic freshness.<\/li><\/ul><p>This approach is particularly effective for white wines and high-quality sparkling wine bases, but also offers benefits for structured red wines.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8769b6b elementor-widget elementor-widget-text-editor\" data-id=\"8769b6b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>The data represent typical results achievable with highly effective enzyme preparations such as EVERZYM SUR LIES.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c782143 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c782143\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-38f4a32\" data-id=\"38f4a32\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2922490 elementor-widget elementor-widget-image\" data-id=\"2922490\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1547\" height=\"400\" src=\"https:\/\/www.ever.it\/wp-content\/uploads\/Grafica-Impatto-quantificativo-EN.jpg\" class=\"attachment-full size-full wp-image-8763\" alt=\"\" srcset=\"https:\/\/www.ever.it\/wp-content\/uploads\/Grafica-Impatto-quantificativo-EN.jpg 1547w, https:\/\/www.ever.it\/wp-content\/uploads\/Grafica-Impatto-quantificativo-EN-768x199.jpg 768w, https:\/\/www.ever.it\/wp-content\/uploads\/Grafica-Impatto-quantificativo-EN-1536x397.jpg 1536w\" sizes=\"(max-width: 1547px) 100vw, 1547px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ef5dfc elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"4ef5dfc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f7c229c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f7c229c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-71e2493\" data-id=\"71e2493\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cdfab71 elementor-widget elementor-widget-spacer\" data-id=\"cdfab71\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c85fb33 elementor-widget elementor-widget-text-editor\" data-id=\"c85fb33\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>\ud83e\uddec<span style=\"color: #a8153f;\"> Everzym Sur Lies: the polyvalent enzyme for beta-glucan management<\/span><\/h2><p><a href=\"https:\/\/www.ever.it\/en\/products\/everzym-sur-lies\/\" target=\"_blank\" rel=\"noopener\"><strong>Everzym Sur Lies<\/strong><\/a> is a <strong>complex liquid enzyme solution<\/strong> developed by Ever to address multiple winemaking issues, optimising wine production even under difficult conditions (e.g. botrytised grapes).<\/p><p>\u26a1 Main enzymatic activities:<\/p><ul><li><strong>\u03b2-Glucanase<\/strong>: effectively breaks down beta-glucans produced by Botrytis and yeasts.<\/li><li><strong>Pectolytic<\/strong>: improves clarification and filtration by degrading pectins.<\/li><li><strong>Protease<\/strong>: reduces foaming and contributes to protein stability, with a possible reduction in the use of bentonite.<\/li><li><strong>\u03b2-Glicosidase<\/strong>: releases aromatic precursors (terpenes, norisoprenoids), increasing the complexity of the olfactory profile.<\/li><\/ul><p>In brief, it is not just a simple enzyme, but a veritable \u201ccocktail\u201d of complementary activities working synergistically.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d2ef28a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d2ef28a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-098fd22\" data-id=\"098fd22\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-59c0b63 elementor-widget elementor-widget-text-editor\" data-id=\"59c0b63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span style=\"color: #a8153f;\">Benefits of using Everzym Sur Lies<\/span><\/h2><p><strong>1. To optimise ageing sur lies<\/strong><br \/>Everzym Sur Lies <strong>accelerates yeast autolysis and the release of mannoproteins<\/strong> in a short time, achieving results in a few weeks that would normally take months.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-90dcd6c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"90dcd6c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fda2a34\" data-id=\"fda2a34\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3debb63 elementor-widget elementor-widget-image\" data-id=\"3debb63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"451\" height=\"267\" src=\"https:\/\/www.ever.it\/wp-content\/uploads\/Accelerazione-affinamento-sur-lies.jpg\" class=\"attachment-full size-full wp-image-8753\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-03b5112 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"03b5112\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d14e160\" data-id=\"d14e160\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-577f030 elementor-widget elementor-widget-spacer\" data-id=\"577f030\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fbab62f elementor-widget elementor-widget-text-editor\" data-id=\"fbab62f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>2. To improve clarification and filtration<br \/><\/strong>Particularly useful for wines made from botrytised grapes: speeds up operations, reduces clogging and processing times.<strong><br \/><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e9c2108 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e9c2108\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-be3ecb8\" data-id=\"be3ecb8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9531124 elementor-widget elementor-widget-image\" data-id=\"9531124\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"451\" height=\"267\" src=\"https:\/\/www.ever.it\/wp-content\/uploads\/Vantaggi-in-filtrazione-e-stabilita.jpg\" class=\"attachment-full size-full wp-image-8755\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e23c4f8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e23c4f8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-97bf9d9\" data-id=\"97bf9d9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8be465f elementor-widget elementor-widget-spacer\" data-id=\"8be465f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3522de5 elementor-widget elementor-widget-text-editor\" data-id=\"3522de5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>3. To increase aromatic complexity<\/b><br \/>\u03b2-glycosidase activity enhances varietal notes, making the aromatic profile more intense and complex.<strong><br \/><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f3cf5f8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f3cf5f8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-79a3cd7\" data-id=\"79a3cd7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-243d075 elementor-widget elementor-widget-image\" data-id=\"243d075\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1547\" height=\"400\" src=\"https:\/\/www.ever.it\/wp-content\/uploads\/Grafica-Miglioramento-della-qualita-organolettica-EN.jpg\" class=\"attachment-full size-full wp-image-8765\" alt=\"\" srcset=\"https:\/\/www.ever.it\/wp-content\/uploads\/Grafica-Miglioramento-della-qualita-organolettica-EN.jpg 1547w, https:\/\/www.ever.it\/wp-content\/uploads\/Grafica-Miglioramento-della-qualita-organolettica-EN-768x199.jpg 768w, https:\/\/www.ever.it\/wp-content\/uploads\/Grafica-Miglioramento-della-qualita-organolettica-EN-1536x397.jpg 1536w\" sizes=\"(max-width: 1547px) 100vw, 1547px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-948f477 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"948f477\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8b67656\" data-id=\"8b67656\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bd94af9 elementor-widget elementor-widget-spacer\" data-id=\"bd94af9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b5eea29 elementor-widget elementor-widget-text-editor\" data-id=\"b5eea29\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>4. To improve wine stability<\/b><br \/>The increase in mannoproteins and protein degradation promote greater tartaric and protein stability over time.<strong><br \/><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3fe10c8 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"3fe10c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2949182 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2949182\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4b8d7bf\" data-id=\"4b8d7bf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e96c7ae elementor-widget elementor-widget-text-editor\" data-id=\"e96c7ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span style=\"color: #a8153f;\">Conclusions<\/span><\/h2><p>Beta-glucan management is a crucial technical step in optimising wine filtration, sur lies ageing and final sensory quality.<br \/><strong>Everzym Sur Lies is an advanced oenological tool capable of accelerating and intensifying natural processes while solving practical problems in the cellar<\/strong>.<br \/>It is the ideal choice for oenologists and technicians who want to improve the structure, complexity and stability of their wines.<strong><br \/><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Beta-glucans under control: enzymes for more stable\u00a0 wines. In the winery, the presence of beta-glucans can quickly become an operational obstacle: overly viscous musts, slow filtration and endless ageing. The targeted use of \u03b2-glucanase enzymes allows these problems to be tackled effectively, improving the quality and management of wines from the early stages of vinification. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8688,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-8687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/posts\/8687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/comments?post=8687"}],"version-history":[{"count":43,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/posts\/8687\/revisions"}],"predecessor-version":[{"id":8770,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/posts\/8687\/revisions\/8770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media\/8688"}],"wp:attachment":[{"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/media?parent=8687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/categories?post=8687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ever.it\/en\/wp-json\/wp\/v2\/tags?post=8687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}