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Tannins & Chips

EVER has been the first company to introduce the grape tannins into the Italian market.
Intec also was recognized by the market for its expertise and for the quality of its oenological tannins and technologies in the refining field of applications.
By merging the technologies of the two companies, EVERINTEC is able to offer the widest range of oenological tannins and wood chips to meet all the winemaker’s needs. With the expertise and the experience acquired, we can provide a personalized service on fermentation and aging of wines, so that objectives such as stabilization of color, contribution of structure, antioxidant effect and sensory balance can be achieved.

MICROTANN
MICROTANN is a precious oak tannin powder easily soluble in water and wine, with an astringent-sweet taste.
MICROTANN has a high surface electric charge.
OXITANN L
OXITANN L is a special blend of tannins, partly proanthocyanidinic and partly hydrolysable ones, specifically prepared for red wine vinification. Its effect is particularly accentuated and sought-after in the case of not very ripe and not very healthy grapes.
TANBLANCHE
TANBLANCHE is a special blend of granulated tannins, light-beige coloured, easily soluble in water or wine. Its taste is characterised by a proper degree of astringency. TANBLANCHE has a low surface electric charge.
TANBLANCHE CRU
TANBLANCHE CRU is a special blend of tannins in powder, light brown color, easily soluble in water or wine. TANBLANCHE CRU has a high surface charge.
TANNCOLOR
TANNCOLOR is a special blend of tannins in fine powder with a chamois color, totally soluble in water and wine, rich in polyphenolic substances and with an astringent taste. TANNCOLOR has a high surface charge.
TANNFRUITY
Is a condensed tannin, in very fine powder with a beige-light brown color, easily soluble in water or wine. It is a tannin of a new conception, rich in aromatic precursors that bring to the wine aromas of red fruits (cherry, plum, strawberry).
TANNREDOX
TANNREDOX is a hydrolysable gall tannin, of a light brown color, easily soluble in water or wine.
Taste wise, it presents a fair grade of astringency. TANNREDOX
possesses a low surface charge.
TANROUGE
TANROUGE is a tannin deriving mainly from exotic woods, with an analytical structure similar to that of tannins contained naturally in grapes.
UVATANN NG
UVATANN NG is a tannin which enhances the wine structure, increasing the length of tasting in mouth and making stronger natural protection against oxidations.
Use of UVATANN NG permits to have more equilibrate wines, decreasing the vegetal notes and bitter sensations. With higher doses, the mouthfeel increases and imperfections decrease.
UVATANN NG is really useful during colour stabilization in red vinifications.
TANCHÊNE PLUS
TANCHÊNE PLUS is a blend of precious French oak tannins (Quercus robur and Quercus petraea) the same as those transferred to the wine by the oak casks or barriques. TANCHÊNE PLUS harmonises and strengthens the wine bouquet, rounds off the taste by increasing volume and persistency.
TANNALLIER
It is an oenological tannin obtained from the precious ”Merrain” wood of French oak. TANNALLIER is a chamois-coloured powder soluble in water and wine, with an astringent-sweet taste. The product also contains polysaccharides and cyclic aldehydes able to transfer to the wine the organoleptic properties of wines aged in wooden cooperage.
TANNALLIER DIST
TANNALLIER DIST is a special mixture of precious oak tannins, chamois-coloured powder easily soluble in water and wine; TANNALLIER DIST has an astringent-sweet taste.
TANNALLIER ELEGANCE
Special blend of oak tannins, chamois-coloured powder easily soluble in water and wine, with a sweet but balanced taste. The toasting degree of the wood before extraction develops high quantities of polysaccharides and cyclic aldehydes deriving directly from wood and able to give wine tannins those aromatic and “sweetness” characteristics that are typical of products preserved in new wood.
TANNALLIER QVE'
TANNAROM
TANNAROM comes from the attention we pay to the market’s requirements, today oriented towards fresh and fruity wines.
TANNPLENUM
Is the result of a recent work of our Research and Development with valuable French oak tannins (Quercus robur and Quercus petraia), precious grape tannins and grape polysaccharides.
TANNSTRUCTURE
TANNSTRUCTURE is a tannin designed for refining, extracted from valuable oak woods. It is a chamois-coloured powder, easily soluble in water and wine, with an astringent-sweet taste. TANNSTRUCTURE has a high surface electric charge.