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Stabilizers

EVERINTEC is committed in pursuing new stabilizing techniques, including those coming from the raw material "GRAPE" or from "FERMENTATION”.
Recent studies show how the valorization and the search of typicality in wines pass through a careful choice of the winemaking, filtration, refrigeration processes and so on.
Under this principle, the range of EVERINTEC’s stabilizers is constantly updated in order to offer to the winemaker the possibility of choosing the stabilizing aid, the application or application technique most suited to enhance his wine.
GUMS
ARABIC ENOL
ARABIC ENOL is a colloidal stabilizing agent made with pure gum Arabic, in a solution stabilized with sulfur dioxide.ARABIC FILTRA
ARABIC FILTRA is a special gum Arabic obtained from the careful selection of raw materials and through a specific production process, in order to optimize filterability and to exalt its characteristics for oenological use.ARABIC MICRO
Is a food-grade powdered gum Arabic obtained from selected raw materials. The production process exalts the stabilizing characteristics of ARABIC MICRO which derives from a balanced mix of polysaccharides.ARABIC MICRO ISTANT
ARABIC PLUS
ARABIC PLUS is a stabilizing processing aid, made of pure gum Arabic stabilized with sulfur dioxide. ARABIC PLUS acts positively on the organoleptic characteristics of the wine by toning down excessive tannins and acidity and also by enriching the body volume and smoothness. ARABIC PLUS does not contain citric acid and therefore does not increase the acidity of the treated wines.EVERCELL 0
EVERCELL 20 is a solution of Gum of Cellulose (CMC) for use in the winemaking Industry and has been realized by EVER for the tartrate stabilization of wines.EVERCELL 05
EVERCELL 05 is a solution of Gum of Cellulose (CMC) for use in the winemaking Industry and has been realized by EVER for the tartrate stabilization of wines.
AROMATIC UVA
NOOXID
STABILISSIMA S
STABILISSIMA UP
SOLFOLIQUID 25
SOLFOLIQUID 25 is a product designed to be added to crushed grapes and musts. Its selective action, owed to the SO2 generated, favors the proliferation of the most efficient yeasts, while inactivating the bacteria.STERILSOL
STERISOL provides sulfur dioxide in liquid, concentrated and ready to use form. STERISOL, besides the antiseptic and antioxidant action, it positively conditions fermentations thanks to its supply of Free Available Nitrogen (FAN).STERILSOL 600
STERISOL 600 is a concentrated and ready to use quality liquid sulfiting agent. STERISOL 600, apart from its “antiseptic” and “antioxidant” actions, intervenes positively in fermentations due to the free amino nitrogen (FAN) supplied.