UVATANN VL OXY

Natural antioxidant for musts and wines

UVATANN VL OXY is an antioxidant solution based on natural adjuvants. This innovative formulation combines the anti-radical properties of proanthocyanidin tannins with the antioxidant capacity of inactive yeast naturally rich in reduced glutathione.

More information?

Subfamily

Proanthocyanidin tannins

Phase of use

Winemaking, Refinement, Pre-bottling

Application

Protection from oxygen, Increase in structure, Colour stabilisation, Organoleptic improvement

Type of wine

White, Rosé, Red

Special wines

Format

A090U32K0001 1 KG

A090U32K0010 10KG

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