Over the years, several methods have been proposed to solve the instability of wines caused by the excess of Calcium; among the most effective ones, we remind to your attention the use of cation exchange resins (resolution OIV 439-2012). EVER has developed STABTAR and specific protocols to make the process more efficient, also through the use of the CAL-STAR blend.
CAL-STAR
Saline neutraliser for cationic resins
IT