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19 May 2021 Predictive study of fermentative kinetics on Sauvignon Blanc grapes
Below we propose the complete version of the article published in "l'Enologo" of June 2021, edited by Nicola Biasi of Nicola Biasi Consulting Srl, Paolo Antoniali of Italiana Biotecnologie Srl, Matteo Bosaro of Italiana Biotecnologie Srl, Edoardo Gallo of Italiana Biotecnologie Srl, Francesco Rusalen of Ever Srl and in collaboration with the farm Masut da Rive, in Mariano del Friuli (GO).
 
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