For a proper management of the MaloLactic Fermentation (MLF) EVERINTEC proposes 3 formulations that contain a blend of different strains of Oenococcus, each one selected for its specific enological “skills” and therefore effective even under critical conditions of pH, temperature, SO2 and alcohol. EXTREMO bacteria degrade the malic acid without increasing the presence of biogenic amines and then protect the healthiness of the wine and, at the same time, play a positive role in its stabilization and organolepticbalance.