EVER promotes not just oenological products, but punctual and cutting-edge "solutions" for all needs, combining effectiveness with the need to preserve quality.
In an oenology based on conservative techniques and on grape enhancement, the fining of a juice or a wine becomes a crucial operation: its proper management enriches and enhances the organoleptic balance of the wine and increases its longevity.
EVER, sensitive to the needs of the market, has developed different ranges of fining agents which, exploiting the synergy between the components, meet the different needs of the winemaker, facilitate operations in the cellar and positively affect the quality of the wine.
The EVERCLAR range “free from allergens since 2005” exploits the synergy between the components to preserve the quality of the wine in the long term, guaranteeing perfect stability with precise interventions on the various aspects of fining and finishing.
The CYTO range "powered by yeast" arises from the experience that EVER has gained in the use of different Yeast Protein Extracts (YPE). Unlike many vegetable proteins and other subtracting clarifiers, YPEs have the advantage of improving the organoleptic profile by bringing added value to the product.
The CYTO and EVERCLAR ranges are available in different formulations to cover all oenological requirements and to provide a sustainable response, suitable for modern lifestyles.
To complete the range of fining agents, in addition to a selection of bentonite and animal gelatins it stands out DEOBRETT, the solution developed by EVER for the reduction of volatile phenols that has proven, over time, effectiveness in the removal of pesticide residues.
In addition to the fining agents, EVER has created specific equipment:
Light7stress which highlights the predisposition of the wine to the light strike and allows you to verify the effectiveness of the solutions proposed by EVER to avoid these organoleptic alterations; ProtoCheck, a specific reagent patented by Professor Celotti of the University of Udine, for the evaluation of protein stability and deproteinizing treatments; FiltraCheck for the verification of the filterability index and the filterability curve (FC).