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Enzymes

EVERZYM RANGE STANDS OUT FOR:
• responding to the EC Regulation 1332/2008;
• not being derived from genetically modified organisms;
• the absence of antibiotic activity, ochratoxin A and aflatoxin;
• the purity and specificity of action, as it is made with a naturally very low level of cinnamyl-esterase and anthocyanase activities;
• the high concentration that allows the use of micro dosing with a very high cost/benefit ratio.
 
PRODUCTS
EVERZYM AROM
Granular pectolytic enzyme, with ꞵ-glycosidase secondary activity, useful for taking advantage of all the aromatic potential that is passed to the wine from the grape.EVERZYM COLOR
Micro granulated pectolytic enzyme, rich in secondary activities for red wine vinification with medium long maceration EVERZYM GPC
Concentrated micro-granulate pectolytic enzyme for the rapid reduction of white grape juice viscosity. EVERZYM LCL
Concentrated liquid pectolytic enzyme, with secondary activities for red grape vinification with short maceration.EVERZYM LIQUID
Concentrated liquid pectolytic enzyme, with secondary activities, ideal in the treatment of juices prior to flotation/static clarification.EVERZYM LIQUID PLUS
Liquid enzyme with high pectolytic activities, recommended on grapes, and on the mash, for its specific action on pulp’s pectin (fast and complete hydrolysis). EVERZYM SURLIES
Liquid pectolytic enzyme with high ß-glucanase activity and moderate secondary protease and ß-glycosidase activities. EVERZYM THERMO
Highly concentrated pectolytic liquid enzyme, ideal for use in THERMOVINIFICATION and in FLASH DÉTENTEEVERZYM VRT
Concentrated liquid enzymatic preparation, specific for aromatic cultivar juices where it accelerates clarification even in difficult pH and temperature conditions. EVERZYM XPL
Liquid enzyme with high pectolytic activities, recommended on grapes, and on the mash, for its specific action on pulp’s pectin (fast and complete hydrolysis). LYSOZYME
The enzymatic activity of LYSOZYME breaks the cellular membrane of gram+ bacteria (e.g. Lactobacillus); LYSOZYME is an efficient biotechnological coadjuvant that can be used as an alternative to traditional techniques (refrigeration, SO2, filtration) for a proper microbiological control of musts and wines, from the fermentation to the maturation, up to bottling.