thanks to a special toasting temperature profile and a mild extraction process, it preserves the sweet and woody notes sought in “international taste.”
The aroma, already perceptible when tasting the tannin itself, blends with the scents of the wine, enhances frankness and removes the reductive imperfections. The taste is very soft and sweet.
Tannallier qvé
The result of a careful selection of the best French oak wood
IT