ProtoCheck is an innovative test patented
by prof. Celotti of University of Udine; it’s based on the reaction between
the proteins present in a potentially unstable liquid (wine or beverage with
acidic pH), with a mixture of stabilized anionic compounds.
- The sample doesn’t have to be filtered
- Rapidity (60 seconds) and specificity of the reaction with the potentially
- No significant interference in the method of analysis
- Standardized method of analysis for comparable results between different