NEWS & EVENTS

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26/11/2017Success at WBWE in Amsterdam for the new ENO-TIMATIC Technology, Infusions of Excellence, by EVER srlAt the Masterclass "THE ART OF BLENDING WINE" at the WBWE in Amsterdam, there was a strong interest of the winemakers enrolled in the presentations "ENO-TIMATIC, Infusions of Ex ...28/09/2015PIED-DE-CUVE with PROTOCOL «MYCOSTART & MYCOSTARTER»Report of experiences in Italy and Europe, to have the best performances from the selected yeast click here19/08/2015Clarification of Chardonnay Juice (with ENOLMIX by EVER)click here17/06/2015MYCOSTARTER: Device to assist the rehydration of active dry yeast, following MYCOSTART protocol. to view the video, click here 19/04/2015EVER official presentationPlease, click here18/03/2015VIDEO of Light7Stress and Light-Striketo see the video click here10/02/2015Article by Tecnoalimentaria : Everclar & Light7Stressclick here: http://www.ever.it/cms/files/files/417517Tecnoalimentaria_0215_Everclar&Light7Stress.pdf21/11/2014An aperitif with BlueTANN in Franciacorta On November 20th, 2014 numerous oenologists and winemakers from Franciacorta attended the "APERITIF with BlueTANN", the event hosted by Simone MASINA and Stefano FERRARI at the ...19/09/2014Reduction of Malic Acid and low Volatile AcidityMYCOFERM IT 1936 yeast shows a high capability to reduce malic acid with low production of volatile acidity, as well as ability of fermentation in a wide range of temperature. ...16/09/2014BLUE TANN-PRO IN PRE-BOTTLING: SOLUBLE AND MICRO-FILTERABLE SeptembER 16, 2014: In the following graph it’s possible to observe the micro-filterability on a 0,45 µm of Rosé wine added with Blue TANN-Pro. The filterability tes ...