The use of specialty products based on yeast polysaccharides
and/or vegetal polysaccharides is by now part of modern oenology. This technique
takes advantage of the antioxidant properties of glutathione,
the capacity of free manno-proteins to bind aromas and anthocyans and that
of other polysaccharides to give fullness, volume and organoleptic longevity,
as well as participating to the physical-chemical stability of wines. EVERINTEC
with POLISAC® and SAVOURY offers to
the winemaker a full range of specific products, of high-quality and also
best recognized in the market for the different needs: from vinification,
to refining, to pre-bottling treatments.
For the correct management of these technologies, EVERINTEC proposes VINO2, the new macro-micro oxygenator, realized after many years of experience and with the electronic innovation of its new oxygen dosage system.