Enzymes

Food safety is now a priority and wine makers must be able to guarantee it.
EVERINTEC is always attentive to the accuracy and the security of its solutions, so to ensure success to its goals. Following this philosophy, EVERINTEC has been certified according to ISO 9001-2000 standards and offers EVERZYM, a complete and reliable range of oenological enzymes; this can offer to the winemaker all the possibilities to achieve his objectives of quality winemaking.

The full EVERZYM range distinguishes itself by:

  • Being produced according to EU Directive 98/81/EC;
  • Not containing genetically modified organisms;
  • Being free of antibiotic activity, ochratoxin A and aflatoxins;
  • Purity and the specificity of action, as it has been produced with naturally low level cinnamyl-esterase and anthocyanase activity;
  • High concentration, which allows for the use of micro-doses with excellent yields.


The crushing, the maceration and the aging processes represent the crucial moments in which we define the oenological targets.
The modern trend towards the "conservative techniques" as opposed to previous "subtractive techniques”, has directed us to study over enzyme with specific primary and secondary activities, in order to take advantage of the natural characteristics of grapes and yeast and to improve the stability and the filterability of wines.
One given goal can be said to have been achieved only when we have adequate means of control. In terms of comparison and measurement of results, EVERINTEC reminds that you can find the correct dosage and evaluate the effectiveness of the enzymatic treatments through simple tests that can be performed either in laboratory and/or at the cellar.